I grew up in rural eastern North Carolina, where farmers and their families were my neighbors, my friends, and my family.
What grows together, goes together. Blueberries and cucumbers respect each other.
Water Conservation at work is not only environmentally friendly, it will save you money.
People often ask me, “What’s the secret to creating a great brand?”
Michele Payn, Author of Food Truths
I live out in the country in Deep Run.
(Recipe serves 4) As you might imagine, I’m a nut […]
Interview with Chef Vivian Howard and Audra Mulkern, founder of the Female Farmer Project.
Jean Ann McDonald of Sweet Life Farms is the whole […]